Nutrition – Little Roses Early Learning & Kindergarten

Nutrition Program

Healthy Meals & Nutrition

Our comprehensive nutrition program provides children with delicious, nutritious meals that fuel their growth, learning and play throughout the day.

Fresh, healthy and delicious meals prepared daily

All meals are freshly prepared on-site daily by our qualified chef using quality ingredients.

Menus designed to meet 50% of children's daily nutritional requirements while in care.

We cater to allergies, intolerances and cultural dietary preferences with care.

Family-style dining encourages social skills, independence and healthy eating habits.

Breakfast, morning tea, lunch, afternoon tea and late snack for extended care.

Our nutrition program exceeds National Quality Standards for early childhood settings.

Day	Breakfast	Morning Tea	Lunch	Afternoon Tea
Monday	Wholegrain toast with spreads, fresh fruit	Seasonal fruit platter, water	Chicken & vegetable pasta bake, garden salad	Homemade banana bread, milk
Tuesday	Porridge with honey, sliced banana	Vegetable sticks with hummus	Beef bolognese with hidden vegetables, garlic bread	Fresh fruit smoothies, rice crackers
Wednesday	Scrambled eggs on toast	Homemade muffins, water	Fish fingers, mashed potato, steamed vegetables	Yogurt with berries
Thursday	Weetbix with milk and fruit	Cheese and crackers	Butter chicken with rice, naan bread	Fruit kebabs, water
Friday	French toast with maple syrup	Fresh fruit salad	Homemade pizza with hidden vegetables	Pikelets with jam and cream

* Menu rotates on a 4-week cycle and changes seasonally. All dietary requirements and allergies are carefully managed.

We source local, seasonal produce and minimize food waste through composting and recycling.

Our menu celebrates cultural diversity with dishes from around the world.

Strict protocols ensure safe meal preparation for children with allergies and intolerances.